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29 diciembre 2010 3 29 /12 /diciembre /2010 14:24

 

10 World-Leading Masters choose 100 Contemporary Chefs

The most exciting new chefs and restaurants around the world.

Curated by Ferran Adrià, Mario Batali, Shannon Bennet, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters, and Jacky Yu

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Published by maria canabal - en Cook Books
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