With this book, the famous chef Alain Passard goes even further by illustrating his passion vegetable himself of his original collages forty-eight new recipes. The graphic work illustrates a new 3-star talent of the chef who shows here, as in his kitchen, a learned colors officer. History probably open the taste buds of future chefs in their ward titillating ... On the menu: banana curry madras purple sage and onion, carrots and purple basil, cinnamon, baked apple with the hibiscus flower, mushrooms in lemon thyme, purple and black tomatoes turnips in St.-Amour. ..
Released October 21, 2010