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15 marzo 2011 2 15 /03 /marzo /2011 22:23





The idea of "Toques Off to Paul Bocuse" is a dinner to "pay tribute to the 20th century’s most influential and revered culinary icon, Paul Bocuse," and that means bringing in a bunch of chefs including Joël Robuchon, Alain Ducasse, Pierre Gagnaire, Hubert Keller, Guy Savoy, and Julian Serrano (more to come is promised).


The chefs "will pair off, each duo responsible for crafting and presenting one delectable dish in a multi-course dinner inspired by Chef Bocuse’s revolutionary nouvelle cuisine methodology."


The dinner is May 7 at the MGM Grand Hotel & Casino (395 USD).



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