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16 marzo 2011 3 16 /03 /marzo /2011 00:01

 

"Food Design" is an exhibit dedicated to the (freak!) culinary design.

 

The creations are presented on large tables, linked together by curious spatial pipes converging on a totem library (better to visit if you really want to understad the concept ...).

 

 

 

SL374066

 

The proposed approach combines subtly artistic, industrial size, cultural issues, innovative objects. The exhibition is organized by Marc Bretillot, expert in culinary design, and involves young designers and students.

You will find: a pain au chocolat-shaped alters, a block of sticky edible roots multicolored, flavored butters ... and of course chocolate revisited, reinvented, re-explored, a vinyl disc of chocolate, crustaceans tattooed and Pierce, referring to different styles and fashions "human" grunge, gothic, punk ...

 

Have a look here below:

 

 

 

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SL374041     SL373998

 

 

 

 

 

SL374012       SL374024

 

 

 

 

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SL374025    SL374013

 

 

 

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              SL373991             SL373992

 

 

 

Exposition : "Food Design - Aventures sensibles" (du 9 mars au 30 avril 2011)

Le Lieu du Design - 74, rue du Faubourg Saint-Antoine - 75 012 Paris

 

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