The Michelin star chefs Asturian baby food recipes to create products of the garden, countryside and the sea that can repeat at home.
Life is too short to begin eating poorly, what do you think?!
Therefore, even if it is hard to ask a 'Michelin Star' to work on baby food, six cooks who cherish this distinction in Asturias stake in Yantar accept without thinking.
Say that a judge will not reach the meter in height and wears an incredible pints of 'civilian', at 17 months, makes them realize that the proposal is more than child's play.
The chefs return for Gon to basics, to food. "The child has to get to know the flavors," we must give healthy homemade meals with top quality "and" has to be cheap and easy to be replicated at home. "