With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
I got the exclusive by chef Jordi Roca (El Celler de Can Roca, Michelin 3*, World's 50 Best #2) about his ice cream shop in February 2012.
International press has relayed this information under my name.
Read the Fine Dining lovers post here: article
Read Eater post here: article
Read World's 50 best post here: article
Read La Gazzetta Gastronomica post here: article
Friday 17 february 2012
5
17
/02
/Feb
/2012 23:01
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Por maria canabal
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