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17 febrero 2012 5 17 /02 /febrero /2012 23:01


I got the exclusive by chef Jordi Roca (El Celler de Can Roca, Michelin 3*, World's 50 Best #2) about his ice cream shop in February 2012.


International press has relayed this information under my name.


Read the Fine Dining lovers post here: article


Read Eater post here: article

Read World's 50 best post here: article


Read La Gazzetta Gastronomica post here: article

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