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15 marzo 2011 2 15 /03 /marzo /2011 23:07

 

 

The Flemish Primitives (Oostende, Belgium) is one of my favorites culinary events.

Why?

Well, you know that you can play piano with 4 hands.... at the Flemish Primitives you can cook with 4 hands.

And when Bras meets Redzepi, you don´t get a plate at the end, you get poetry.

 

 

I attended the 3 hours Masterclass of Josean Martinez (Guggenheim Bilbao, Spain).

The master of the sauces.

The master is not enough: THE WIZARD!

 

10 plates, people really happy and such a nice tastes.....

Josean is talented, follow him.

The new generation of starred Chefs is ready!

 

Enjoy!

 

SL373866.JPG  The Flemish Primitives at Oostende Kursaal

 

 

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arrival to The Flemish Primitives with such a cute Vespa and S. Pellegrino Topolino!!!

 

 

 

 

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Ingredients ready for the Masterclass !

 

 

 

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Chef Josean Martinez looks like a teacher during the Masterclass!

 

 

 

 

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Preparation and finished first plate: peas mousse with egg

 

 

 

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Mixing for the first consomé

 

 

 

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Final plate (with the above consomé) oignons balls with lemongrasss and oysters consomé

 

 

 

 

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Vacum cabbage low temperature cook with rheum

 

 

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Tomatoes in tomato juice with tomato extract inside......

 

I tasted it.... really, really good.

 

 

 

 

 

 

 

 

 

 

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