With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
Month: May - June 2012
Media: Gastronomad
Language: English, Spanish
Pages: 14 to 30
You can read it here: link
Tuesday 1 may 2012
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/2012 00:00
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Por maria canabal
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POSTS
- NOVEMBER 2012: 25 anniversary Le Louis XV
- NOVEMBER 2012: Crave International Sydney Food Festival
- NOVEMBER 2012: El Poblet
- NOVEMBER 2012: L'Agapé Substance
- OCTOBER: Bottura's tortellini...
- OCTOBER: DEMO VIDEO La BulliPedia
- OCTOBER 2012: Blood(y) macaron by Mugaritz
- OCTOBER: Tocino del cielo by Iñaki Aizpitarte
- OCTOBER 2012: Nerua, kitchen architecture in a Museum
- OCTOBER 2012: Alain Passard the vegetables' artist