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15 marzo 2011 2 15 /03 /marzo /2011 20:22

 

You will find here below the pics of the Gala Dinner of the Flemish Primitives 2011, Oostende.

It was really nice, thanks to Jean-Pierre for the organization!

 

 

 

Meringue – passion – foie gras – liquorice
Parmesan – tomato – onion
Potato – vanilla – Mimolette
Gert de Mangeleer – Hertog Jan

 

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Zealand oyster 5/0 – miso – ponzu sabayon – algae – chives
Dave de Belder – De Godevaart

 

 

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Scallop – bergamot – hazelnut – goat cheese
Arabelle Meirlaen – Li Cwerneu

 

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Chawan nushi
Kamo Tomoyasu – Kamo

 

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Mackerel – fennel – bergamot – sourdough
Wouter Van Der Vieren – Restaurant Clandestino

 

 

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Langoustine – Limousin beef – Caviale “ Perluga Black Label “
cauliflower – yuzusorbet
Kristof Coppens – A-priori

 

 

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A message in a bottle from the northsea
Filip Claeys – De Jonkman

 

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Vitello Anguillo
David Martin – La Paix

 

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Veal Cheek – leek – Mustard
Matthieu Beudaert – Table d’amis

 

  

 

 

Pigeon from Waret – tonka bean – lacto daikon – kimchi
Sang-Hoon Degeimbre – L’Air du Temps

 

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Foie gras – rhubarb – bergamot – coffee
Laury Zioui – L’Eveil des Sens

 

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Vieux Gris de Lille – as – whey – celeriac
Kobe Desramaults – In de Wulf

 

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Brazilian lips
Dominique Persoone – Chocolat Line / Sergio Herman – Oud Sluis
Alex Atala – D.O.M.

 

 

Frisco “minutes”
Passion Pâtisserie

 

 

Coffee – macarons
Jean-Yves Wilmot – Patisserie Wilmot

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