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    <title><![CDATA[Maria Canabal]]></title>
    <link>http://gastronomy.over-blog.com/</link>
    <description>discovering, tasting, experiencing, researching, understanding and writing about food</description>

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        <title><![CDATA[Maria Canabal]]></title>
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        <title><![CDATA[May 2013: Dan Hunter]]></title>
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	Month: May 2013 Media: Apicius Language: English Page: 156 - 177]]></description>
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        <title><![CDATA[May 2013: Björn Frantzén]]></title>
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	Month: May 2013 Media: Apicius Language: English Page: 92 - 108]]></description>
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        <title><![CDATA[May 2013: Restaurant Azurmendi]]></title>
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	Month: May 2013 Media: Bleu&Blanc Language: Spanish Page: 108-110]]></description>
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        <title><![CDATA[May 2013: Best Gourmet addresses in Paris!]]></title>
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        <title><![CDATA[April 2013: Correspondent story Paris]]></title>
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	Month: April 2013 Media: UVA Language: Spanish Page: 105]]></description>
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        <title><![CDATA[April 2013: Chronicle: Dog's Butcheries]]></title>
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        <title><![CDATA[March 2013: The dark side of the Michelin Guide]]></title>
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        <title><![CDATA[April 2013: Alain Ducasse, passion for chocolate]]></title>
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        <title><![CDATA[April 2013: Correspondent story Paris]]></title>
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        <title><![CDATA[April 2013: Al Pont de Ferr]]></title>
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	Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 104-106]]></description>
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