With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
Month: July - August 2012
Media: Gastronomad
Language: English, Spanish, French
Pages: 41 to 66
You can read it here: link
Month: May - June 2012
Media: Gastronomad
Language: English, Spanish, French
Pages: 66 to 71
You can read it here: link
Month: May - June 2012
Media: Gastronomad
Language: English
Pages: 81 to 94
You can read it here: link
Month: May - June 2012
Media: Gastronomad
Language: English, Spanish
Pages: 14 to 30
You can read it here: link
Month: May - June 2012
Media: Gastronomad
Language: English, Spanish, French
Pages: 68 to76
You can read it here: link
Chef Quique Dacosta (Michelin 2*, World's 50 Best #40) published in his restaurant's blog my article about the "four hands dinners" in London before the World's 50 Best 2012..
Read the post here: article
Month: March 2012
Media: Gourmet
Language: Swedish
Page: 54 to 60
Month: March 2012
Media: Gourmet
Language: Swedish
Page: 100
/fdata%2F4125909%2Favatar-blog-1195456222-tmpphpXyG9I7.png){kind=avatar}
