With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
Having a bunch of famous fashion designers “re-imagine” the Diet Coke bottle may seem a tad frivolous, however the reason is anything but: cystic fibrosis – an inherited genetic disorder that, amongst other things, renders almost anyone who has it, male...
The Michelin star chefs Asturian baby food recipes to create products of the garden, countryside and the sea that can repeat at home. Life is too short to begin eating poorly, what do you think?! Therefore, even if it is hard to ask a 'Michelin Star'...
Sergi Arola, le chef barcelonais doublement étoilé Michelin, prend la direction des cuisines de l'Hôtel W Paris-Opéra. Situé au premier étage d'un immeuble Haussmannien de 1870, Arola, le restaurant signature de l'Hôtél W Paris-Opéra, surprend pas ses...
Average six-pack not good enough for you? Heineken might be able to help you out with YOUR HEINEKEN (link), which allows beer drinkers to order customized six-packs for themselves or as gifts. Consumers can submit their own pictures or designs or choose...
I've found a new whisky to love. It's a 26-year-old single malt from Hokkaido's Yoichi distillery. It's got oak and a gentle, sweet smokiness, a touch of leather, cherries, toasted almonds and I'm just making this up now, because after "oaky" and "a bit...
I have visited on 4th. March wineries "Santa Catalina" at La Solana, La Mancha, Spain. Landscape between Madrid and La Mancha has an extensive range of colors and diverse terrains variety, big prairies, hills, olive-trees, oaks, wind-mills... Santa Catalina...
Restaurant Saturne 17, rue Notre-Dame des Victoires. Paris II. Tél. 01 42 60 31 90 Fermé samedi et dimanche. Menu déj: 37 Euros. Menu Soir: 59 € Veau de lait, huître, cresson Céleri, Bouillon de cèpes, oeuf de poule agneau de lait des Pyrénées, pommes...
Publié par Elsevier, le journal se veut un espace de communication pour les cuisiniers et les scientifiques du monde entier. Le support servira de registre des nouvelles recettes et des recherches culinaires. L’ “International Journal of Gastronomy and...
Les foodies le savent. Copenhague-Paris-Madrid est l’axe de prédilection des gastronomades. Ces voyageurs de la découverte, des expériences, des recherches et de l’apprentissage de la gastronomie. Le magazine Gas·tron·ø·mad souhaite suivre les tendances...
MAD FOOD CAMP 2011 From August 27 to 28, Copenhagen hosted the 1st edition of the Mad Foodcamp (Mad means food in Danish, but there was more than a bit of craziness involved!). Nordic food has moved from underground to celebrity status in the past two...
INGRDIENTES La piel de cochinillo y melón 1 panceta de cochinillo 1 dl de aceite 1 cuarto de un buen melón Jugo de una naranja Jugo de cochinillo reducido (caldo a partir de huesos tostados de cochinillo y verduras rehogadas) Sal El sorbete de naranja...
Pour sa dixième édition, qui s’est déroulée du 24 au 26 janvier, le prestigieux congrès culinaire Madrid Fusion a mis à l’honneur la cuisine coréenne, une cuisine qui réconforte l’esprit et qui apaise l’âme. La cuisine Hansik La Corée, pays invité de...
Après Paul Bocuse, Alain Ducasse ou Ferran Adrià, René Redzepi (Noma, Copenhague) devient l'un des rares chefs à avoir fait la couverture du magazine TIME. Dans son article, consultable en ligne, la journaliste Lisa Abend aborde le sujet très sensible...
WINTER 2010 Here I am. In front of a pink painted building where I can read: Arzak 1897 Authentic and discreet. But I have to admit I was somewhat suspicious when I first saw the building and I asked my taxi driver if he was sure about the address......
The idea of "Toques Off to Paul Bocuse" is a dinner to "pay tribute to the 20th century’s most influential and revered culinary icon, Paul Bocuse," and that means bringing in a bunch of chefs including Joël Robuchon, Alain Ducasse, Pierre Gagnaire, Hubert...
Designed in 1963, but reissued today by Moët & Chandon, the Verner Panton Bar Boy offers both surfaces to serve your drinks, along with storage for your bottles with four segments that swivel out in different directions. Mobile on it’s casters, contemporary...
If you are looking for an amazing indulgence this Christmas exclusive seasonal creations from renowned French Pâtissier Pierre Hermé might just fit the bill. Pierre Herme re-enact the classic Buche de Noel into a modern hit of Chocolate biscuits layered...
Harmonies Avant toute chose, une recommandation : ne jamais servir l’Yquem glacé, mais seulement frais (12°, 13°, 14°). Tel, il sera parfait compagnon pour un excellent foie gras. C’est un mariage amplement consommé ! Après l’entrée, pourquoi ne pas poursuivre...
Trois étoiles: Megève (74) Flocons de Sel L'info avait été avancée le 17 Février dernier (lire ici: link ). Deux étoiles: Carcassonne (11) Le Parc Franck Putelat Chaudes-Aigues (15) Serge Viera Courchevel 1850 (73) Le Strato Le Havre (76) Jean-Luc Tartarin...
Hacienda La Capilla, a mexican distiller, has presented their newest creation that would fetch $3.58 million! Designed by Fernando Altamirano, Hacienda La Capilla‘s 1.3-litre bottle christened “The Diamond Sterling” is made with 4,100 brilliant-cut diamonds,...
Bohême is producing handmade skis and snowboards in the village of Lumbin, in the heart of the french Alpes. Bohême is a unique balance between tradition,technologies and passion. Each core is shaped by their specialist woodworker, defining the core’s...
I missed today my flight from Madrid to Paris. It happens. I was not in the mood for reading, so I decided to have a look at the wine and spirits section of Baraja's duty free. SPIRITS I discovered BELVEDERE when I worked for LVMH and I must said it is...
I am really glad to recommend this fabulous book with fantastic pictures and recipes. Scotland in your plate! 'One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook.' (WATERSTONE'S BOOKS QUARTERLY...
Wu Yi Star Tea House sells one of the rarest and most expensive tea in the world through its 40 stores in China: the Da Hung Pao tea. The fragrance of Da Hung Pao tea is so long-lasting and is potent enough to brew multiple pots of tea (up to 60 infusions)!...
Part of France’s Versailles palace is to be turned into a luxury hotel, marking an unusual transfer of French public heritage into the private sector! The project, to be carried out by Belgium’s Ivy International SA, is expected to turn the Hotel du Grand...
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