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        <title><![CDATA[Maria Canabal ]]></title>
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        <description><![CDATA[discovering, tasting, experiencing, researching, understanding and writing about food]]></description>
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    <title><![CDATA[September 2013: Gelinaz!]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-september-2013-gelinaz-120414616.html]]></link>
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    <pubDate>Fri, 04 Oct 2013 21:47:00 +0200</pubDate>
    <description><![CDATA[Month: September 2013 Media: UVA Language: Spanish Page: 68-70 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[September 2013: Correspondent Story 2013]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-september-2013-correspondent-story-2013-120414299.html]]></link>
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    <pubDate>Fri, 04 Oct 2013 21:27:00 +0200</pubDate>
    <description><![CDATA[Month: September 2013 Media: UVA Language: Spanish Page: 99 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[August 2013: David Chang]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-august-2013-david-chang-120414077.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-august-2013-david-chang-120414077.html</guid>
    <pubDate>Fri, 04 Oct 2013 21:11:00 +0200</pubDate>
    <description><![CDATA[Month: August 2013 Media: Bleu&Blanc Language: Spanish Page: 103 -104 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July 2013: Monocle: Cooking at Joan's Roca private kitchen]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-monocle-cooking-at-joan-s-roca-private-kitchen-118890973.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-monocle-cooking-at-joan-s-roca-private-kitchen-118890973.html</guid>
    <pubDate>Thu, 25 Jul 2013 13:31:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: MONOCLE Mediterraneo Language: English Page: 50 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[July 2013: Chronicle: Internet at lunch]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-chronicle-internet-at-lunch-119152335.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-chronicle-internet-at-lunch-119152335.html</guid>
    <pubDate>Fri, 19 Jul 2013 18:24:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: Gourmet Language: Sweden Page: 152 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July 2013: Josep Roca, a passion for Riesling]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-josep-roca-a-passion-for-riesling-119152158.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-josep-roca-a-passion-for-riesling-119152158.html</guid>
    <pubDate>Fri, 19 Jul 2013 18:13:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: Gourmet Language: Sweden Page: 103 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July 2013: Correspondent story Paris]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-correspondent-story-paris-119151498.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-correspondent-story-paris-119151498.html</guid>
    <pubDate>Fri, 19 Jul 2013 17:33:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: Gourmet Language: Sweden Page: 22 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July 2013: Correspondent Story Paris]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-correspondent-story-paris-119021676.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-correspondent-story-paris-119021676.html</guid>
    <pubDate>Thu, 11 Jul 2013 19:49:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: UVA Language: Spanish Page: 137 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July: Restaurant Mezlai]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-restaurant-mezlai-119020521.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-restaurant-mezlai-119020521.html</guid>
    <pubDate>Thu, 11 Jul 2013 18:42:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: Bleu&Blanc Language: Spanish Page: 106-107 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July 2013: VOGUE casa - Joan's Roca house]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-vogue-casa-joan-s-roca-house-119020389.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-vogue-casa-joan-s-roca-house-119020389.html</guid>
    <pubDate>Thu, 11 Jul 2013 18:34:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: VOGUE Casa Language: Portuguese Page: 154- 161 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[July 2013: Monocle: Why is it good to share food?]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-july-2013-monocle-why-is-it-good-to-share-food-119019692.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-july-2013-monocle-why-is-it-good-to-share-food-119019692.html</guid>
    <pubDate>Thu, 11 Jul 2013 17:54:00 +0200</pubDate>
    <description><![CDATA[Month: July 2013 Media: Monocle Language: English Page: 7 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[June 2013: Interview for the Mexican Press]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-june-2013-interview-for-the-mexican-press-118740873.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-june-2013-interview-for-the-mexican-press-118740873.html</guid>
    <pubDate>Wed, 26 Jun 2013 19:47:00 +0200</pubDate>
    <description><![CDATA[<span style="text-decoration: underline;" _mce_style="text-decoration: underline;">&lt;p&gt; &lt;a href="http://vimeo.com/69107230" _mce_href="http://vimeo.com/69107230"&gt;María Canabal&lt;/a&gt; from &lt;a href="http://vimeo.com/user6255785" _mce_href="http://vimeo.com/user6255785"&gt;Alvaro... ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[May 2013: Dan Hunter]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-may-2013-dan-hunter-118569244.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-may-2013-dan-hunter-118569244.html</guid>
    <pubDate>Wed, 22 May 2013 14:27:00 +0200</pubDate>
    <description><![CDATA[Month: May 2013 Media: Apicius Language: English Page: 156 - 177 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[May 2013: Björn Frantzén]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-may-2013-bjorn-frantzen-118568901.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-may-2013-bjorn-frantzen-118568901.html</guid>
    <pubDate>Wed, 22 May 2013 14:07:00 +0200</pubDate>
    <description><![CDATA[Month: May 2013 Media: Apicius Language: English Page: 92 - 108 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[May 2013: Restaurant Azurmendi]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-may-2013-restaurant-azurmendi-118566145.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-may-2013-restaurant-azurmendi-118566145.html</guid>
    <pubDate>Wed, 08 May 2013 11:39:00 +0200</pubDate>
    <description><![CDATA[Month: May 2013 Media: Bleu&Blanc Language: Spanish Page: 108-110 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[May 2013: Best Gourmet addresses in Paris!]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-may-2013-best-gourmet-addresses-in-paris-118565983.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-may-2013-best-gourmet-addresses-in-paris-118565983.html</guid>
    <pubDate>Fri, 03 May 2013 11:35:00 +0200</pubDate>
    <description><![CDATA[Month: May 2013 Media: Bleu&Blanc Language: Spanish Page: 70-76 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[April 2013: Correspondent story Paris]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-april-2013-correspondent-story-paris-118569710.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-april-2013-correspondent-story-paris-118569710.html</guid>
    <pubDate>Wed, 03 Apr 2013 18:25:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: UVA Language: Spanish Page: 105 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[April 2013: Chronicle: Dog's Butcheries]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-april-2013-chronicle-dog-s-butcheries-118568850.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-april-2013-chronicle-dog-s-butcheries-118568850.html</guid>
    <pubDate>Wed, 03 Apr 2013 14:01:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: Gourmet Language: Swedish Page: 138 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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    <title><![CDATA[March 2013: The dark side of the Michelin Guide]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-march-2013-the-dark-side-of-the-michelin-guide-118568252.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-march-2013-the-dark-side-of-the-michelin-guide-118568252.html</guid>
    <pubDate>Wed, 03 Apr 2013 13:29:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: Gourmet Language: Swedish Page: 82-84 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[April 2013: Alain Ducasse, passion for chocolate]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-april-2013-alain-ducasse-passion-for-chocolate-118568197.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-april-2013-alain-ducasse-passion-for-chocolate-118568197.html</guid>
    <pubDate>Wed, 03 Apr 2013 13:27:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: Gourmet Language: Swedish Page: 85 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[April 2013: Correspondent story Paris]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-april-2013-correspondent-story-paris-118568119.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-april-2013-correspondent-story-paris-118568119.html</guid>
    <pubDate>Wed, 03 Apr 2013 13:22:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: Gourmet Language: Swedish Page: 20 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[April 2013: Al Pont de Ferr]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-april-2013-al-pont-de-ferr-118565954.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-april-2013-al-pont-de-ferr-118565954.html</guid>
    <pubDate>Wed, 03 Apr 2013 11:30:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 104-106 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[April 2013: The Nordic Food Lab]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-april-2013-the-nordic-food-lab-118565900.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-april-2013-the-nordic-food-lab-118565900.html</guid>
    <pubDate>Wed, 03 Apr 2013 11:29:00 +0200</pubDate>
    <description><![CDATA[Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 26-28 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[March 2013: Interview in the radio about Faroese Gastronomy]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-march-2013-interview-in-the-radio-about-faroese-gastronomy-120061322.html]]></link>
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    <pubDate>Thu, 28 Mar 2013 11:08:00 +0100</pubDate>
    <description><![CDATA[You can hear the interview (in English) here: link ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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                    <item>
    <title><![CDATA[March 2013: David Chang the lord of noodles]]></title>
    <link><![CDATA[https://gastronomy.over-blog.com/article-march-2013-david-chang-the-lord-of-noodles-118567933.html]]></link>
    <guid>https://gastronomy.over-blog.com/article-march-2013-david-chang-the-lord-of-noodles-118567933.html</guid>
    <pubDate>Wed, 13 Mar 2013 13:12:00 +0100</pubDate>
    <description><![CDATA[Month: March 2013 Media: Gourmet Language: Swedish Page: 55 ]]></description>
        <dc:creator><![CDATA[maria canabal ]]></dc:creator>
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