With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
2011 has been a great year of food memories.
To combine local culinary traditions with impulses from abroad is now more important than ever…
Which culinary accomplishments do you want to achieve in 2012 ?
Best of luck for this new year !
Maria Canabal
Sunday 1 january 2012
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/2012 18:12
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POSTS
- February 2012: Congrès Identità Golose, le bien nommé.
- January 2012: Madrid Fusion 2012, un goût de Corée
- January 2012: La cuisine brésilienne d'Alex Atala s'invite au Plaza Athénée à Paris
- January 2012: Paris des Chefs, peaux et surfaces
- End of 2011... my best Wishes for 2012
- November 2011: Sans Sebastian Gastronomika devient la capitale de la cuisine Latino-Américaine
- October 2011: Mesa Sao Paulo, l'engagement
- August 2011: Mad Food Camp
- May 2011: Millesime - Gala dinner
- April 2011: The S. Pellegrino World's 50th Best