With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
Is one of the main food events in Spain.
It will take place from 21st. to 24th. November in San Sebastian.
This year guests will be NYC cooks!
More information (English, Spanish and French): http://seas.harvard.edu/cooking