discovering, tasting, experiencing, researching, understanding and writing about food
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WINTER 2011 Outside, there is no signage. Same way as in Tokyo. You really must know the address if you want to come to Soy. A few tables and a bar to sample the best of Japanese cuisine in Madrid. Same tastes as in Japan. So good and sweet... The atmosphere...
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WINTER 2010 Here I am. In front of a pink painted building where I can read: Arzak 1897 Authentic and discreet. But I have to admit I was somewhat suspicious when I first saw the building and I asked my taxi driver if he was sure about the address......
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After my last post about the book (MODERNIST CUISINE ) and my post about the "Making Of" (Modernist Cuisine - THE MAKING OF ) here you have the pictures of the 30 Course Dinner at the lab AND the menu. With these 2 elements, Play the game: which name...
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After a nice chat with Alain Ducasse (in a really good mood), here some of my favorites books covers:
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"This book will change the way we under stand the kitchen" Ferrán Adrià ..... Two days ago I did a post about this wonderful book (If you missed it, check here MODERNIST CUISINE ) and I wanted to know more abouth the MAKING OF and about the Lab. VIDEOS...
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Month: March 2011 Media: El Gastronomico Language: Spanish Page: 20 to 25 You can read it here: link
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Month: March 2011 Media: El Gastronomico Language: Spanish Page: 6 to 10. You can read it here: link
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I got the information that Nathan Myhrvold's, ex Microsoft CTO, published five volumes cookbooks named "Modernist Cuisine" for 625 dollars (pre-order at Amazon for 462 dollars). What?! Some of my favorite Chefs have already the acrylic case but I wanted...
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Official Press Release: At the initiative of Jaume Tàpies , President of Relais & Châteaux, best chefs in the world will pay homage to the French Gourmet Meals subscribed since November 16, 2010 Intangible Heritage by UNESCO. In the mythical Gallery of...
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I missed today my flight from Madrid to Paris. It happens. I was not in the mood for reading, so I decided to have a look at the wine and spirits section of Baraja's duty free. SPIRITS I discovered BELVEDERE when I worked for LVMH and I must said it is...
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