discovering, tasting, experiencing, researching, understanding and writing about food
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"San Sébastian Gastronomika", doyen des congrès culinaires internationaux, a consacré son édition 2011 aux cuisines émergentes: le Brésil, le Mexique et le Pérou. Le palais Kursaal exhalait des parfums de tamales, de ceviche, de mandioquinha et bien entendu...
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Ingredientes (4 personas): 120 g de chocolate de pasteleria 120 g de mantequilla 120 g de azúcar 60 g de harina 2 huevos 8 caramelos de mantequilla salada 12 cuadrados de chocolate blanco extracto de vainilla nueces avellanas preparación: En un bol, derretir...
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Month: November-December 2011 Media: Gastronomad Language : English, French, Spanish Pages: 74-78 You can read it here: link
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Month : November-December 2011 Media: Gastronomad Language: English, French, Spanish Pages: 60 - 74 You can read it here: link
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Month: November- December 2011 Media: Gastronomad Language: English, French, Spanish Pages: 16-44 You can read it here: link
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