discovering, tasting, experiencing, researching, understanding and writing about food
Month: April 2011 Media: El Gastronomico Language: Spanish Page: 9 to 16 You can read it here: link
I have seen on Friday 24th. March at Madrid´s Airport this Paella set. The idea? To bring paella home as a souvenir! Price: 18,95 Euros. If you are to shy for walking around with this black frisbee, you can bring home scallops. The shell is smaller !...
Month: January 2011 Media: El Gastronomico Language: Spanish Page: 6 to 12 You can read it here: link
An intuitive and fun interface that allows you to navigate as you wish among more than 3,000 recipes. Search recipes by type of dish, season, time of preparation or from what is left in your fridge becomes a breeze! On your computer or in the special...
Month: March 2013 Media: Gourmet Language: Swedish Page: 16
Month: January 2013 Media: Bleu&Blanc Language: Spanish Page: 100-102
Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here
Month: November 2012 Media: The World's 50 Best Language: English Page: You can read it here
J'ai été sollicitée par l'organisme VISIT DENMARK afin de leur indiquer mes "meilleures adresses classiques gourmandes" à Copenhague. Pour lire cliquez ici: article Pour lire cliquez ici: post
Month: March 2012 Media: Gourmet Language: Swedish Page: 108
Month: March 2012 Media: Gourmet Language: Swedish Page: 20
Date: 19.01.2012 Media: Le Nouvel Observateur Language: French You can read it here: link
Date: 31.01.2012 Media: Le Nouvel Observateur Language: French You can read it here : link
Date: 15.01.2012 Media: Le Nouvel Observateur Language: French You can read it here: link
Date: 08.01.2012 Media: Le Nouvel Observateur Language: French You can read it here: link
Date: 12.12.2011 Media: Le Nouvel Observateur Language: French You can read it here : link
Month : November-December 2011 Media: Gastronomad Language: English, French, Spanish Pages: 60 - 74 You can read it here: link
Month: September-October 2011 Media: Gastronomad Language: Spanish, French, English Pages: 78-81 You can read it here: link
Month: November- December 2011 Media: Gastronomad Language: English, French, Spanish Pages: 16-44 You can read it here: link
Month: June 2011 Media: El Gastronomico Language: Spanish Page: 16 to 30. You can read it here : link
After a nice chat with Alain Ducasse (in a really good mood), here some of my favorites books covers:
French cuisine Restaurant L'Abeille operated by renowned chef Philippe Labbé, will be opened in June 2011. Check here THE VERY VERY exclusive images I took during a private visit!
Month: March 2011 Media: El Gastronomico Language: Spanish Page: 20 to 25 You can read it here: link
Month: February 2011 Media: El Gastronomico Language: Spanish Page: 46 to 47 You can read it here: link
Month: March 2011 Media: El Gastronomico Language: Spanish Page: 6 to 10. You can read it here: link
