discovering, tasting, experiencing, researching, understanding and writing about food
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Month: January 2011 Media: El Gastronomico Language: Spanish Page: 6 to 12 You can read it here: link
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S'il est vrai que les faits marquants de l'édition 2011 furent le lancement de la Fondation elBulli ( January 2011: MADRID FUSION - elBulli Foundation) et les recherches en cuisine Hautre Pression par Andoni Luis Aduriz, du Restaurant Mugaritz ( January...
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Le très charismatique Chef du restaurant Mugaritz arrive au congrès, comme tous les ans, avec des innovations majeures. J'étais à côté de Jeffrey S. (VOGUE USA) pendant la présentation et nous avons partagé des regards de surprise, ceux où les sourcils...
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The exclusive creation of the famous Porsche Design studio is totally in composite fast and very handy . With a maximum stability, its center of gravity very low, its directionality, its braking ability, and a weight of less than 4 kg you will love it!...
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Essence of Millennial Olive Trees ›K Extra Virgin Olive Oil only comes from registered and certified native Farga olive trees over 1000 years old, and many are over 2000 years old. In the last census held in 2009 , 4080 Millennial Olive Trees were counted....
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Distilleria Bottega has teamed up with American designer Denise Focil to create a luxury wine – Amarone Bottega, Il vino Prêt-à-porter. Described as a collectible piece that reminds one of a vintage suitcase, the bottle features a white leather label...
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Still confidential in France, you can find now Cha No Ka at La Grande Epicerie de Paris. The concept: a crispy batter and then melting a layer of white chocolate and the unmistakable touch Japanese changing the setting: matcha green tea. From Okoicha...
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The Cliff House Hotel is a pearl – it clings to the cliff in Ardmore in a miraculous feat of engineering, and the interior style is just breathtaking – and inside that pearl is the pearl that is chef Martijn Kajuiter’s cuisine. If the design template...
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With a totally amazing location and with an unique atmosphere, Paris Shangri-La Hotel opens this month. Chef Philippe Labbé will lead the French Haute-Cuisine Restaurant and a team of Hong Kong Chefs will lead the Shang Place, the gourment cantonese restaurant...
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INGREDIENTES La yema 1/2 l de yema de huevo 250 gr de azúcar Agua La leche 1/2 l de leche de oveja 35 gr de azúcar 1 hoja de gelatina 100 gr de leche en polvo Las migas 200 gr de harina de maíz 200 gr de azúcar 200 gr de mantequilla Una punta de sal Agua...
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