discovering, tasting, experiencing, researching, understanding and writing about food
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To mark the 250th anniversary of Bombay Sapphire, Webb deVlam creates a limited edition prestige presentation pack for the celebrated gin distiller. The project took 12 months to complete and the luxurious packaging flaunts a “bottle inside a bottle”...
Leer el postLast night Sotheby’s in New York auctioned a rare and extremely aged blend 64-year-old Macallan single-malt whisky for $460,000 (€340,600)! Bottled in a unique Lalique crystal decanter created using the “cire perdue” or “lost wax” method, this 64-year-old...
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Wu Yi Star Tea House sells one of the rarest and most expensive tea in the world through its 40 stores in China: the Da Hung Pao tea. The fragrance of Da Hung Pao tea is so long-lasting and is potent enough to brew multiple pots of tea (up to 60 infusions)!...
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Hacienda La Capilla, a mexican distiller, has presented their newest creation that would fetch $3.58 million! Designed by Fernando Altamirano, Hacienda La Capilla‘s 1.3-litre bottle christened “The Diamond Sterling” is made with 4,100 brilliant-cut diamonds,...
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Bacardi Global Travel Retail Division has launched the rarest ever Baron Otard Cognac, the Fortis & Fidelis (the motto of the Otard family meaning “strength and loyalty”). To create this exclusive blend, the cellar master for Baron Otard personally selected...
Leer el postCERRUTI le groupe franco-italien de prêt à porter de Luxe Parfum est racheté par Li & Fung un géant chinois de l'habillement pour 53 millions d'euros. Créée par Nino Cerruti en 1967 la marque s'est imposé en habillant l'homme. Des années de mauvaise gestion...
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Designed by the French brewery i-Bière and manufactured by the Brasserie du Pays Flamand, the 24 carats beer is the world’s first beer with pure gold flakes!! Top-fermenting and made in the same tradition of beer brewed in Flanders, the 24 carats beer...
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Month: December 2010 Media: El Gastronomico Language: Spanish Page: 24 to 26 You can read it here: link
Leer el postChef Thomas Keller recreates an 11-course menu of his Michelin-starred cuisine for $835 per person at the Mandarin Oriental hotel in Hong Kong. Chef Thomas Keller of Napa Valley's French Laundry and New York's Per Se-both three-star Michelin rated restaurants-will...
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You can already book for his first dinner at Mandarin, London.
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