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Maria Canabal

discovering, tasting, experiencing, researching, understanding and writing about food

Publicidad

April 2013: Correspondent story Paris

April 2013: Correspondent story Paris

Month: April 2013 Media: Gourmet Language: Swedish Page: 20

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Publicidad

April 2013: Al Pont de Ferr

April 2013: Al Pont de Ferr

Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 104-106

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April 2013: The Nordic Food Lab

April 2013: The Nordic Food Lab

Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 26-28

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March 2013: Interview in the radio about Faroese Gastronomy

March 2013: Interview in the radio about Faroese Gastronomy

You can hear the interview (in English) here: link

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Publicidad

March 2013: David Chang the lord of noodles

March 2013: David Chang the lord of noodles

Month: March 2013 Media: Gourmet Language: Swedish Page: 55

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March 2013: Chronicle: Peru, food as a social arm

March 2013: Chronicle: Peru, food as a social arm

Month: March 2013 Media: Gourmet Language: Swedish Page: 114

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March 2013: Correspondent story Paris

March 2013: Correspondent story Paris

Month: March 2013 Media: Gourmet Language: Swedish Page: 16

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March 2013: Restaurant Epice

March 2013: Restaurant Epice

Month: March 2013 Media: Bleu&Blanc Language: Spanish Page: 98-100

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Publicidad

March 2013: El Celler de Can Roca, the ultimate book

March 2013: El Celler de Can Roca, the ultimate book

Subject: El Celler de Can Roca, the ultimate book Media: Identità Golose Language: Italian Date: March 2013 You can read the article here.

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February 2013: Restaurant Billy Kwong

February 2013: Restaurant Billy Kwong

Month: February 2013 Media: Bleu&Blanc Language: Spanish Page: 98-100

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