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Maria Canabal

discovering, tasting, experiencing, researching, understanding and writing about food

Publicidad

NOVEMBER 2012: El Poblet

NOVEMBER 2012: El Poblet

Month: November 2012 Media: The World's 50 Best Language: English Page: You can read it here

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Publicidad

NOVEMBER 2012: L'Agapé Substance

NOVEMBER 2012: L'Agapé Substance

Month: November 2012 Media: Bleu&Blanc Language: Spanish Page: 104-107

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OCTOBER: Bottura's tortellini...

OCTOBER: Bottura's tortellini...

Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

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OCTOBER: DEMO VIDEO La BulliPedia

OCTOBER: DEMO VIDEO La BulliPedia

Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

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Publicidad

OCTOBER 2012: Blood(y) macaron by Mugaritz

OCTOBER 2012: Blood(y) macaron by Mugaritz

Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

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OCTOBER: Tocino del cielo by Iñaki Aizpitarte

OCTOBER: Tocino del cielo by Iñaki Aizpitarte

Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

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October 2012: My opinion about San Sebastian Gastronomika

October 2012: My opinion about San Sebastian Gastronomika

OCTOBER 2012: Nerua, kitchen architecture in a Museum

OCTOBER 2012: Nerua, kitchen architecture in a Museum

Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

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Publicidad

OCTOBER 2012: Alain Passard the vegetables' artist

OCTOBER 2012: Alain Passard the vegetables' artist

Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

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OCTOBER 2012: HEDONE

OCTOBER 2012: HEDONE

Month: October 2012 Media: Bleu&Blanc Language: Spanish Page: 158-159

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