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• CERRUTI DEVIENT CHINOIS

  28 diciembre 2010 ( #News !! )

  CERRUTI le groupe franco-italien de prêt à porter de Luxe Parfum est racheté par Li & Fung un géant chinois de l'habillement pour 53 millions d'euros. Créée par Nino Cerruti en 1967 la marque s'est imposé en habillant l'homme. Des années de mauvaise gestion...

• France, 1st. country to see its gastronomy world heritage of Unesco

  19 noviembre 2010 ( #News !! )

  It’s official. French gastronomy was today declared part of the world’s heritage. A United Nations Educational, Scientific and Cultural Organization committee meeting in Nairobi picked French food and Mexico’s traditional cuisine among submissions from...

• Fish Sausages !

  21 noviembre 2010 ( #News !! )

  Fish sausages are not a new thing or strange in certain parts of the world. In Japan sausages of fish paste are relatively common. Even in Spain, Sanlúcar House Embumar has a range of sausages which are highly valued by parents whose children do not like...

• February 2013: Restaurant Billy Kwong

  08 febrero 2013 ( #MY PUBLISHED WORKS )

  Month: February 2013 Media: Bleu&Blanc Language: Spanish Page: 98-100

• March 2013: The dark side of the Michelin Guide

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: Gourmet Language: Swedish Page: 82-84

• September 2013: Gelinaz!

  04 octubre 2013 ( #MY PUBLISHED WORKS )

  Month: September 2013 Media: UVA Language: Spanish Page: 68-70

• August 2013: David Chang

  04 octubre 2013 ( #MY PUBLISHED WORKS )

  Month: August 2013 Media: Bleu&Blanc Language: Spanish Page: 103 -104

• September 2013: Correspondent Story 2013

  04 octubre 2013 ( #MY PUBLISHED WORKS )

  Month: September 2013 Media: UVA Language: Spanish Page: 99

• July 2013: Monocle: Cooking at Joan's Roca private kitchen

  25 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: MONOCLE Mediterraneo Language: English Page: 50

• July 2013: Chronicle: Internet at lunch

  19 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: Gourmet Language: Sweden Page: 152

• July 2013: Josep Roca, a passion for Riesling

  19 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: Gourmet Language: Sweden Page: 103

• July 2013: VOGUE casa - Joan's Roca house

  11 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: VOGUE Casa Language: Portuguese Page: 154- 161

• May 2013: Dan Hunter

  22 mayo 2013 ( #MY PUBLISHED WORKS )

  Month: May 2013 Media: Apicius Language: English Page: 156 - 177

• July 2013: Correspondent story Paris

  19 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: Gourmet Language: Sweden Page: 22

• July 2013: Monocle: Why is it good to share food?

  11 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: Monocle Language: English Page: 7

• May 2013: Björn Frantzén

  22 mayo 2013 ( #MY PUBLISHED WORKS )

  Month: May 2013 Media: Apicius Language: English Page: 92 - 108

• April 2013: Chronicle: Dog's Butcheries

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: Gourmet Language: Swedish Page: 138

• May 2013: Restaurant Azurmendi

  08 mayo 2013 ( #MY PUBLISHED WORKS )

  Month: May 2013 Media: Bleu&Blanc Language: Spanish Page: 108-110

• July 2013: Correspondent Story Paris

  11 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: UVA Language: Spanish Page: 137

• April 2013: Al Pont de Ferr

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 104-106

• April 2013: The Nordic Food Lab

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: Bleu&Blanc Language: Spanish Page: 26-28

• July: Restaurant Mezlai

  11 julio 2013 ( #MY PUBLISHED WORKS )

  Month: July 2013 Media: Bleu&Blanc Language: Spanish Page: 106-107

• March 2013: Interview in the radio about Faroese Gastronomy

  28 marzo 2013 ( #MY PUBLISHED WORKS )

  You can hear the interview (in English) here: link

• April 2013: Correspondent story Paris

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: UVA Language: Spanish Page: 105

• March 2013: Restaurant Epice

  07 marzo 2013 ( #MY PUBLISHED WORKS )

  Month: March 2013 Media: Bleu&Blanc Language: Spanish Page: 98-100