Top posts

• May 2013: Best Gourmet addresses in Paris!

  03 mayo 2013 ( #MY PUBLISHED WORKS )

  Month: May 2013 Media: Bleu&Blanc Language: Spanish Page: 70-76

• April 2013: Correspondent story Paris

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: Gourmet Language: Swedish Page: 20

• March 2013: El Celler de Can Roca, the ultimate book

  05 marzo 2013 ( #MY PUBLISHED WORKS )

  Subject: El Celler de Can Roca, the ultimate book Media: Identità Golose Language: Italian Date: March 2013 You can read the article here.

• April 2013: Alain Ducasse, passion for chocolate

  03 abril 2013 ( #MY PUBLISHED WORKS )

  Month: April 2013 Media: Gourmet Language: Swedish Page: 85

• February 2013: XXV years Restaurant le Louis XV

  06 febrero 2013 ( #MY PUBLISHED WORKS )

  Month: February 2013 Media: Gourmet Language: Swedish Page: 16-18

• March 2013: David Chang the lord of noodles

  13 marzo 2013 ( #MY PUBLISHED WORKS )

  Month: March 2013 Media: Gourmet Language: Swedish Page: 55

• January: Guide to 18 Hot restaurants in Spain

  07 enero 2013 ( #MY PUBLISHED WORKS )

  Date: 7 January 2013 Media: Eater Language: English You can read it here: link

• March 2013: Chronicle: Peru, food as a social arm

  07 marzo 2013 ( #MY PUBLISHED WORKS )

  Month: March 2013 Media: Gourmet Language: Swedish Page: 114

• NOVEMBER 2012: 25 anniversary Le Louis XV

  26 noviembre 2012 ( #MY PUBLISHED WORKS )

  Month: November 2012 Media: The World's 50 Best Language: English Page: You can read it here

• NOVEMBER 2012: Crave International Sydney Food Festival

  15 noviembre 2012 ( #MY PUBLISHED WORKS )

  Month: November 2012 Media: The World's 50 Best Language: English Page: You can read it here

• NOVEMBER 2012: L'Agapé Substance

  01 noviembre 2012 ( #MY PUBLISHED WORKS )

  Month: November 2012 Media: Bleu&Blanc Language: Spanish Page: 104-107

• January 2013: XXV years Restaurant Le Louis XV

  10 enero 2013 ( #MY PUBLISHED WORKS )

  Month: january 2013 Media: Just for Language: Portuguese (Brazil) Page: 60-66

• OCTOBER 2012: Alain Passard the vegetables' artist

  15 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

• OCTOBER 2012: HEDONE

  01 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: Bleu&Blanc Language: Spanish Page: 158-159

• OCTOBER: Bottura's tortellini...

  31 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

• OCTOBER: Tocino del cielo by Iñaki Aizpitarte

  29 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

• SEPTEMBER 2012: Culinary Leagues

  15 septiembre 2012 ( #MY PUBLISHED WORKS )

  Month: September 2012 Media: Bleu&Blanc Language: Spanish Page: 112 to 122

• OCTOBER 2012: Blood(y) macaron by Mugaritz

  29 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

• SEPTEMBER 2012: Interview with Anne-Sophie PIC

  15 septiembre 2012 ( #MY PUBLISHED WORKS )

  Month: September 2012 Media: Gourmet Language: Swedish Page: 84 - 85

• OCTOBER 2012: Nerua, kitchen architecture in a Museum

  16 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: The World's 50 Best Language: English Page: You can read it here

• OCTOBER 2012: MAD2

  01 octubre 2012 ( #MY PUBLISHED WORKS )

  Month: October 2012 Media: Gourmet Language: Swedish Page: 83

• 28 August 2012: El País + EATER assesses the state of airport food across the globe

  28 agosto 2012 ( #MY PUBLISHED WORKS )

  Month: 28 August 2012 Media: El Pais, Eater Language: Spanish, English Page: 36 You can read it here: EL PAIS + EATER

• JULY - AUGUST 2012: Foodie Stockholm

  01 julio 2012 ( #MY PUBLISHED WORKS )

  Month: July - August 2012 Media: Gastronomad Language: English, Spanish, French Pages: 41 to 66 You can read it here: link

• JULY - AUGUST 2012: Helsinki WDC 2012

  01 julio 2012 ( #MY PUBLISHED WORKS )

  Month: May - June 2012 Media: Gastronomad Language: English Pages: 81 to 94 You can read it here: link

• JULY - AUGUST 2012: Restaurant Chef & Sommelier

  01 julio 2012 ( #MY PUBLISHED WORKS )

  Month: May - June 2012 Media: Gastronomad Language: English, Spanish, French Pages: 66 to 71 You can read it here: link