Joan Roca is a major artist. Major and disturbing. It has a unique vision of the kitchen, beautiful and complex. A head ultracontemporain who never loses sight of Catalan cuisine, the keystone of his taste memory. He is totally obsessed with cooking fairer...
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As far as his memory goes back, Chef Thomas Rode Andersen has always fished on foot. In its native region, south of the peninsula of Jutland, on the border with Germany, the tidal range is about 14 km throughout the year. Child, his little bucket was...
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Will. Courage. Perseverance. These are the three ingredients used by Chef Luisa Marelli Valazza when one month after buying the restaurant "Al Sorriso, in 1981, the Chief announced his departure. Degree in Literature and History of Art became cook by...
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The Harvard School of Engineering and Applied Sciences (“SEAS”) and the Alícia Foundation have developed a new General Education science course, “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”. The class is limited to currently...
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Come to Madrid in January 2011 for 3 amazing fooding days! Subscriptions already open. More information: http://www.madridfusion.net/popup1.php?lang=EN
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The Japanese have made wine for years; it is just that no one outside Japan wanted to drink it, particularly if it was sweet swill made from a native table grape called koshu. But Ernest Singer thinks koshu deserves a place among the world’s fine white-wine...
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I am really glad to recommend this fabulous book with fantastic pictures and recipes. Scotland in your plate! 'One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook.' (WATERSTONE'S BOOKS QUARTERLY...
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ISPAHAN CAKE Grease and flour a loaf pan of 24 cm. Sift 170g of ground almonds with 125g of icing sugar. Mix 2 tablespoons tablespoons whole milk with 3 tablespoons tablespoon rose syrup. In the bowl of a food processor, lather 160g softened butter mixed...
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So far, there was a trickle in some delis, spice blends magical Olivier Roellinger. Good news for fans, the pirate chief finally opened shop in the capital go from November 18 at 51, rue Sainte-Anne, Paris II. With the added bonus of a unique cellar vanilla...
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Is one of the main food events in Spain. It will take place from 21st. to 24th. November in San Sebastian. This year guests will be NYC cooks! More information (English, Spanish and French): http://seas.harvard.edu/cooking
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