Maria Canabal

JANUARY 2012: Les Projets du Guide Michelin

MY PUBLISHED WORKS

Por maria canabal

Date: 14.01.2012 Media: Le Nouvel Observateur Language: French You can read it here: link

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JANUARY 2012 : Anne-Sophie Pic

MY PUBLISHED WORKS

Por maria canabal

Date: 08.01.2012 Media: Le Nouvel Observateur Language: French You can read it here: link

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JANUARY - FEBRUARY 2012 : Oster Malma

MY PUBLISHED WORKS

Por maria canabal

Month: January - February 2012 Media: Gastronomad Language: English, French, Spanish Pages: 34-40 You can read it here: --> link

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JANUARY - FEBRUARY 2012 : Interview with Juliane Caspar

MY PUBLISHED WORKS

Por maria canabal

The magazine got 250.000 readers for this issue La revista tuvo 250.000 lectores en este numero Le magazine a eu 250.000 lecteurs pour ce numéro Month: January - February 2012 Media: Gastronomad Language: English, French, Spanish Pages: 6-12 You can read...

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End of 2011... my best Wishes for 2012

Attended Culinary congresses

Por maria canabal

2011 has been a great year of food memories. To combine local culinary traditions with impulses from abroad is now more important than ever… Which culinary accomplishments do you want to achieve in 2012 ? Best of luck for this new year ! Maria Canaba...

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DECEMBER 2011 : Caviar Rusé

MY PUBLISHED WORKS

Por maria canabal

Date: 22.12.2011 Media: Le Nouvel Observateur Language: French You can read it here: link

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DECEMBER 2011 : L'Agapé Substance

MY PUBLISHED WORKS

Por maria canabal

Date: 12.12.2011 Media: Le Nouvel Observateur Language: French You can read it here: link

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DECEMBER 2011 : Mesa Sao Paulo

MY PUBLISHED WORKS

Por maria canabal

Date: 12.12.2011 Media: Le Nouvel Observateur Language: French You can read it here : link

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November 2011: Sans Sebastian Gastronomika devient la capitale de la cuisine Latino-Américaine

Attended Culinary congresses

Por maria canabal

"San Sébastian Gastronomika", doyen des congrès culinaires internationaux, a consacré son édition 2011 aux cuisines émergentes: le Brésil, le Mexique et le Pérou. Le palais Kursaal exhalait des parfums de tamales, de ceviche, de mandioquinha et bien entendu...

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Brownie al caramelo salado

Cook Recipes & Chefs

Por maria canabal

Ingredientes (4 personas): 120 g de chocolate de pasteleria 120 g de mantequilla 120 g de azúcar 60 g de harina 2 huevos 8 caramelos de mantequilla salada 12 cuadrados de chocolate blanco extracto de vainilla nueces avellanas preparación: En un bol, derretir...

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