discovering, tasting, experiencing, researching, understanding and writing about food
Month: April 2011 Media: El Gastronomico Language: Spanish Page: 9 to 16 You can read it here: link
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Designed to inspire travellers, the range of collectable packs has been created exclusively for travel retail and is available across all major passenger hubs. Each of the 12 ‘The Mark Of…’ limited-edition packs features a different city, including six...
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Average six-pack not good enough for you? Heineken might be able to help you out with YOUR HEINEKEN (link), which allows beer drinkers to order customized six-packs for themselves or as gifts. Consumers can submit their own pictures or designs or choose...
Leer el postSpring in Madrid, sunny and hot. I decided to stopped for drinking some sparkling water in a cafe. What a surprise to discover that Spanish Gouvernment is using coasters for stopping sexual business. Great idea. the guy in the left: Hot russian for all...
Leer el postI have seen on Friday 24th. March at Madrid´s Airport this Paella set. The idea? To bring paella home as a souvenir! Price: 18,95 Euros. If you are to shy for walking around with this black frisbee, you can bring home scallops. The shell is smaller !...
Leer el postI went to an outstanding exhibition about the history of Spanish food called "La Cocina en su Tinta," (The Kitchen in Ink) at Spain's national library (Biblioteca Nacional de España). The exhibition starts with late-Gothic cookbooks and archaic cooking...
Leer el postOnce again I have found something new in an airport (my second home). This time is a yoghourt bar. Of course, such kind of bars are not new in the USA and in some european main cities (my favorite one is in Paris VIème, rue Mazarine). But this time it...
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The new Guide Michelin Main Cities of Europe 2010 arrived today. Congratulations to Geranium (Rasmus Kofoed) for its first star !! Congratulations to Relæ’s (Christian Puglisi) for the Bib Gourmand !! Noma remains with 2 stars. . 2011 is a step back compared...
Leer el post"Food Design" is an exhibit dedicated to the (freak!) culinary design. The creations are presented on large tables, linked together by curious spatial pipes converging on a totem library (better to visit if you really want to understad the concept ...)....
Leer el postThe Flemish Primitives (Oostende, Belgium) is one of my favorites culinary events. Why? Well, you know that you can play piano with 4 hands.... at the Flemish Primitives you can cook with 4 hands. And when Bras meets Redzepi, you don´t get a plate at...
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